Preheat oven to 375 deg F. Cook lasagna noodles in a
large saucepan until tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to
use.
Mix remaining ingredients in a medium size bowl.
Place one-twelfth of the mixture on each lasagna
noodle and roll up to enclose filling.
Spray baking dish with nonstick cooking spray and
place rolls seam-side down in dish.
Cover with marinara sauce and bake 20 minutes,
covered. Remove cover, and bake 20 minutes more.
Sprinkle with nutritional yeast flakes.
