Recipe By : TOO HOT TAMALES SHOW #TH6299
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Gnocchi -- cooked
2 Cups Red Tomato Salsa
1/2 Cup crema
OR creme fraiche
or sour cream
1/2 Cup grated Manchego (Mexican melting cheese)
or Muenster cheese
1/2 Bunch fresh cilantro -- washed and chopped
Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add
cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce
thickens and is bubbly and a slight crust forms on top, about 7 minutes.
Garnish with cilantro and serve immediately.
Yield: six appetizers or four entrees
