1 lb Italian sausage; zippy or
- mild
1/2 ts Italian seasoning blend (optional)
1 c Water
19 oz Bag frozen cheese
- tortellini
1 c Mozzarella cheese; shredded
In a large skillet, cook sausage over medium heat until
no longer pink, 5-6 minutes; crumble meat; drain. Stir
in Italian seasoning if using.
Add water and bring to a boil.
Stir in tortellini; return to a boil. Reduce heat;
simmer, covered, 3-4 minutes or until tortellini are
tender.
Remove from heat; sprinkle with cheese. Let stand,
covered, until cheese is melted.
