MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Five-Ingredient Creamy Miso Pasta
Categories: Pasta, Cheese
     Yield: 4 servings

          Salt
    16 oz Spaghetti, linguine or
          - bucatini
     6 tb Unsalted butter
     3 tb White or red miso
     4 oz Parmesan; fine grated
          Kizami nori, furikake or
          - thinly sliced seaweed
          - snacks; garnish (opt)

 Bring a large pot of salted water to a boil. Add the
 pasta and cook, stirring occasionally, until al dente.
 Reserve 1 1/2 cups pasta water, then drain the pasta.

 Add the butter, miso and 1 1/4 cups pasta water to the
 pot and whisk over medium heat until miso breaks down
 and liquid is uniform, 1 to 2 minutes. Add the pasta and
 Parmesan and cook, stirring vigorously with tongs until
 cheese is melted and sauce emulsifies. (The key word
 here is "vigorously." To achieve a silky smooth pasta
 instead of a gloppy one, put your cacio e pepe skills to
 work.)

 Divide among shallow bowls and sprinkle with nori or
 furikake, if using.

 By: Alexa Weibel

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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