1 pk Large macaroni shells
1 sm Onion, chopped
10 oz Frozen chopped Spinach
1 tb Instant Chicken bullion
1/2 ts Garlic powder
1/8 ts Dried thyme
1 1/2 c Low-fat ricotta cheese
1 c Low-fat cottage cheese
2 Eggs
48 oz Jar spaghetti sauce
8 oz Shredded mozzarella cheese
** Preheat oven to 350 degrees.
1. Cook spinach as directed on package; drain well. 2.
Cook shells as directed; drain, cool. 3. In a large
bowl, mix chopped onion, chicken bullion, garlic
powder, thyme, ricotta cheese, cottage cheese, eggs,
and cooked spinach. 4. Using your hands and a large
spoon, stuff shells with the mixture, and lay in rows
in a 13" x 9" baking pan. 5. Spread spaghetti sauce
over the shells in the pan. Sprinkle shredded
mozzarella on top. 6. Bake at 350 degrees for 25 - 35
minutes, until warm in the center, and mozzarella
cheese has melted.
