Title: Pasta Di Pina
Categories: Appetizers, Pasta
Yield: 4 servings
3 tb Olive Oil 3 1/2 c Water
4 ea Med. Cloves Garlic * 6 oz Uncooked Fine Egg Noodles
2 tb Fresh Bread Crumbs 2 tb Finely Chopped Parsley
1/8 ts Pepper 1 x Grated Parmesan Cheese
1 ea Env. Golden Onion Soup Mix
* Garlic cloves should be finely chopped.
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In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.
