Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetables
Amount Measure Ingredient -- Preparation Method
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1 Small head green cabbage
1 Large red bell pepper
1 Large yellow bell pepper
1/4 c Olive or salad oil
1/2 ts Dried basil leaves
1 Large onion
1 Large green bell pepper
2 9 ounce cheese tortelloni
1 1/2 ts Salt
1/2 ts Black pepper
Cut out tough core from cabbage.Coarsely slice
cabbage.Slice onion.Cut each pepper in half;cut off
stems and white membrane and discard seeds.Cut peppers
into 1/2" wide strips. Meanwhile prepare tortelloni as
label directs.In a 8 quart Dutch oven or sauce pot
over high heat,in hot oil,cook
cabbage,onion,peppers,salt,basil and black pepper
until tender crisp,stirring frequently. To serve,drain
tortelloni;toss with vegetables.
