Stephen Ceideburg
1/2 lb Noodles, cooked and drained
1 1/2 c Cottage cheese
1 1/2 c Sour cream
2 c Chopped ham
2 Eggs, slightly beaten
1/2 ts Salt
1/2 c Chopped green bell pepper
1/2 c Finely chopped celery
1/4 c Finely chopped onion
Pepper to taste
6 tb Melted butter
Preheat the oven to 350 degrees F. Butter a 3-quart
casserole.
Put the cooked noodles into a bowl and toss with the
remaining ingredients until well mixed. Spoon into the
casserole and bake 50 to 60 minutes, or until bubbling
and set.
PER SERVING (made with low-fat cottage cheese and lean
ham): 770 calories, 42 g protein, 46 g carbohydrate,
46 g fat (26 g saturated), 286 mg cholesterol, 1,782
mg sodium, 4 g fiber.
Marion Cunningham writing in the San Francisco
Chronicle, 10/2/91.
