Recipe By : Better Homes & Gardens New Dieter's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Thin spaghetti
14 1/2 oz Italian style stewed tomatoes
4 ts Corn starch
1 ts Dried parsley -OR-
1 tb Fresh parsley -- snipped
1/2 ts Sugar
1/2 ts Dried Italian seasoning
1 ds Ground red pepper
16 oz Frozen shrimps -- peeled,
- deveined
Fresh parsley -- for garnish
- (optional)
In a 4-1/2 qt Dutch oven bring 4 cups hot water to boiling. Add
pasta; cook according to package directions. Drain well.
Meanwhile, in a large saucepan stir together tomatoes, corn starch,
parsley, sugar, Italian Seasoning, and red pepper. Cook and stir
until thickened and bubbly.
Stir in shrimp. Return to boiling and cook 1 to 3 minutes or until
shrimp turn pink.
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs,
if desired.
