Recipe By :the recipe files of Mary Hutchings
Serving Size : 4 Preparation Time :0:20
Categories : **To Post** Pasta
Amount Measure Ingredient -- Preparation Method
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1 cup sliced mushrooms
1/2 cup chopped onion
1 clove garlic -- minced
2 tablespoons margarine
10 ounces spinach -- thawed and drained
8 ounces cream cheese
1 medium tomato -- chopped
1/4 cup milk
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
9 ounces cheese tortellini -- cooked and drained
Cook and stir mushrooms, onion, and garlic in margarine in large
skillet. Add remaining ingredients except tortellini; mix well. Cook
until mixture just begins to boil, stirring occasionally. Stir in
tortellini; cook until thoroughly heated.
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Per serving: 491 Calories (kcal); 32g Total Fat; (56% calories from
fat); 19g Protein; 35g Carbohydrate; 112mg Cholesterol; 775mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable;
0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
