*  Exported from  MasterCook  *

                           Chicken Spaghetti

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           chopped onion -- (about 1 large)
  1      cup           water
  1      tablespoon    chopped fresh or
  1      teaspoon      dried oregano leaves
  2      teaspoons     chopped fresh or
    3/4  teaspoon      dried basil leaves
  1 1/2  teaspoons     chopped fresh or
    1/2  teaspoon      dried marjoram leaves
  1      teaspoon      sugar
    3/4  teaspoon      chopped fresh or
    1/4  teaspoon      dried rosemary leaves
  1      clove         garlic -- crushed
  1                    bay leaf
  1      can           tomato sauce -- (8-ounce)
  1      can           tomato paste -- (8-ounce)
  1 1/2  cups          cut-up cooked chicken or turkey
  4      cups          hot cooked spaghetti

Heat all ingredients except chicken and spaghetti to boiling in 10-inch
skillet; reduce heat.  Cover and simmer 30 minutes, stirring occasionally.
Stir in chicken.  Cover and simmer 30 minutes longer, stirring occasionally.
Remove bay leaf.  Serve sauce over spaghetti.  6 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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