*  Exported from  MasterCook II  *

             Pasta Ragout With Lobster Tails In Lemon Sauce

Recipe By     : [email protected]
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish And Seafood                 Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           Pasta
  1      Cup           Fresh Mushrooms -- halved
    3/4  Lb.           Lobster Tails
    3/4  Pint          Cream
    1/2                Lemon
  1      Dash          Sherry
                       Salt And Pepper
                       Spice Salt -- (picanta)
                       Msg -- optional
                       Estragon
                       Garlic
                       Cornflour

Boil the pasta according to directions. Remove and run cold water over
it. Fry the mushrooms in butter, then add the cream and bring to the
boil. Thicken with cornflour. Season to taste. Add the pasta and lobster
tails and simmer for a few minutes. Finally, add lemon juice, a
little whipped cream and a dash of sherry. Serve with a selection of
wholemeal bread

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