Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Nonfat dry milk
1/2 c Mushrooms -- sliced
1/2 ts Basil
1 cl Garlic
1/4 c Onions -- chopped
1/4 ts Salt
1 ds Pepper
1/4 c Frozen peas
1/4 c Parmesan -- grated
1 oz Fat free ham -- julienned
1/2 c Zucchini -- diced
1 tb Pimentos -- sliced
1/2 c Broccoli flowerettes
1 c Uncooked pasta twists
In saucepan, boil milk, basil, salt & pepper. In cup mix corn starch
& water. Add to milk & boil, stirring constantly. Stir in parmesan &
cover. Cook pasta according to package directions. In skillet, saute
garlic, zucchini, broccoli, mushrooms, onions & ham in oil until
tender. Add peas, pimentos & pasta & heat. Pour sauce over, toss &
serve immediately.
