Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pastas And Rice Seafood - Entrees
Amount Measure Ingredient -- Preparation Method
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12 ounces penne pasta
2 tablespoons olive oil
1 whole shallot -- thinly sliced
4 whole Roma tomatoes -- seeded and chopped
2/3 cup whipping cream
pinch ground nutmeg
2 tablespoons fresh dill -- chopped
***OR***
1/2 teaspoon dried dill weed
1/3 cup vodka
6 ounces smoked salmon -- cut into strips
white pepper
sprig fresh dill
Cook pasta and drain well.
Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook,
stirring often, until soft but not brown (about 3 minutes). Stir in chopped
tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill
and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well
coated. Remove from heat, add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
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Some of us.......
The Dreamers........
Were born to dance
Upon the wind..............
