Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Peanut oil
2 tb Flour
1 md Yellow onion -- chopped
1 ts Anchovy paste (optional)
3 c Half-and-half
2 dr Tabasco
1 ts Worchestershire sauce
1/2 ts Whole thyme
1 pt Small oysters
1 lb Shrimp (32 to 40) -- raw, peeled
1/2 lb Cooked pasta
4 Green onions -- chopped,
- for garnish
Heat a large frying pan and add the oil. Stir in the flour and cook
this mixture until it is the color of light peanut butter, being
careful not to burn it. Add the onions and saute until limp. Stir
in the anchovy paste and the half-and-half, stirring carefully to
avoid lumps. Turn to a light simmer and add the Tabasco,
Worchestershire sauce, and thyme, and simmer for 10 minutes. Add
the oysters and shrimp and heat for a few minutes. Do not overcook
the seafood. Add salt and pepper to taste and serve over the hot
pasta. Garnish with chopped green onions.
