Date:    Mon, 20 Dec 93 07:26:40 EST
From:    Lucinda Rasmussen <[email protected]>

Orzo with Vegetables
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8 oz uncooked orzo pasta (or other small pasta)
1 cup vegetable broth
1 small zucchini, quartered lengthwise and sliced thinly
1 carrot, peeled and diced
1 large onion, diced
1 cup diced eggplant (peel first if desired)

Cook orzo according to package directions.  Bring vegetable broth to a boil
in a medium saucepan, add vegetables and saute until done to your liking
(5-10 mins).  Drain orzo and add to vegetables.  Keep cooking until it is
at the temperature you like.  Top with some lo/non fat cheese if you like.

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