1 pk Beef-Tomato Freezer Mix
3 c Water
1 cn Mushroom; stems/pieces(4oz)
1 pk Spaghetti; thin
1 ts Oregano; leaves
1 ts Sugar
1 ts Chili powder
1 c Cheddar cheese; shredded
Dip container of frozen mix into hot water just to
loosen. In Dutch oven, heat frozen mix and remaining
ingredients except cheese to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is
thawed and spaghetti is tender, about 30 minutes. (A
small amount of water can be added if necessary.)
Sprinkle with cheese; cover and heat until cheese is
melted.
