Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : *Out To M/C *Pat's Collection
Cheese Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb pkg Gioia Lasagna -- (16 oz)
1/3 water
1 qt spaghetti sauce
1/4 cup Parmesan cheese
1 lb ground beef
1 tbsp parsley flakes
1 cup water
1 dash nutmeg
1 container Ricotta cheese -- (15 oz)
salt -- pepper to taste
1 egg -- beaten
1/2 cup Parmesan cheese
8 oz shredded Mozzarella cheese
Preheat oven to 375.
In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce
and 1 cup water,
bring to boil. In a large bowl mix together with ricotta cheese, beaten egg,
Mozzarella cheese,
1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and
pepper if desired.
To assemble: use lasagna strips uncooked but rinse in hot water before layering
in a 9x13 inch
baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3
lengthwise and 1
crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese
mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.
Bake at 375,
covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more
minutes. Let stand
for 5 to 10 minutes before cutting.
Serves 6 to 8.
Input: 01/16/92
