Recipe By : My files
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Low-Cal
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil
1 cup zucchini -- in thin 1" strips
1 cup mushrooms -- sliced thin
1/2 cup white cheese, 1/2% fat
2/3 cup pasta -- cooked
6 tablespoons Parmesan cheese -- grated
Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till
veggies begin to brown. Add white cheese. Cook 1/2 min
Add pasta and heat. Sprinkle Parmesan on top before serving.
