Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Cheese
Casseroles Italian
Amount Measure Ingredient -- Preparation Method
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1 pound Italian sausage - hot
1 medium Onion -- chopped
1 medium Green pepper -- chopped
28 ounces Can tomatoes -- diced
1 tablespoon Chili powder
2 teaspoons Worcestershire sauce
2 cups Ricotta cheese - smooth
2 cups Cheddar cheese -- shredded
2 tablespoons Pickled jalapenos -- chopped
6 Tortillas
Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl,
combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In
13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat
layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.
