Date:    Fri, 04 Mar 94 10:18:48 EST
From:    [email protected]


MATZAH-RELLA LASAGNA
3 matzah squares
Egg Beaters=2 eggs
1 can kosher tomato-mushroom sauce
salt, pepper, oregano, basil to taste
8 oz. fatfree grated mozzarella
8 oz. fatfree cottage cheese (or ricotta?)

Soften matzahs in very hot water; drain after 30 seconds.  Beat Egg Beaters
and seasonings.  Pour mixture over matzahs.  Spread 1/3 of tomato sauce
on bottom of square casserole dish sprayed with Pam.  Put 1 matzah on top
of this, spread with 1/3 cottage cheese, then 1/3 mozzarella.  Starting with
sauce, make 2 more layers.  Bake 45 mins. @ 350.  Let it stand a few minutes
before serving.  (If there is Egg B. mixture left over after layering,
pour it over top before baking.)

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.