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     Title: Quick 'n Easy Macaroni & Cheese
Categories: Pickell, Casserole, Bick's
     Yield: 6 servings

     2 c  Macaroni
 2 1/2 c  Shredded cheddar cheese
          Divided
 1 1/2 c  Diced ham
 1 1/2 c  Sour cream
     1 c  Cottage cheese
     1 x  Egg, beaten
   1/2 c  Bick's zesty onion relish
          Salt & pepper to taste

 Preparation time, not flavour, has been decreased.

 COOK macaroni until al dente.  Drain well.
 COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large
 bowl. STIR in macaroni.
 MIX well.  Turn into greased 9" x 9" baking pan.
 SPRINKLE with remaining cheese.
 BAKE at 350F (180C) for 30 minutes or until hot.
 BROIL lightly, if desired, for a crisp golden brown top.

 HELPFUL HINT:  Microwave:  Don't sprinkle cheese on top.  Cover with
 wax paper.  Cook at Medium 10 - 12 minutes, stirring twice.  Sprinkle
 cheese on top.  Broil in conventional oven until brown.

 Source:  Bick's Savoury Relish Recipes Vol.1
 Submitted by:  Kathleen Pickell     August 02, 1995

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