Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Kraft Deluxe Macaroni &
-Cheese Dinner (14 oz)
-OR
1 pk Velveeta Shells & Cheese
-Dinner (12 oz)
2 1/4 c Hot water (use 1 1/2 c for
-Velveeta Shells & Cheese)
1/2 ts Dry mustard (opt)
1/2 c Sour cream (use 1/3 c for
-Velveeta Shells & Cheese)
Prep time: 5 minutes; Cooking time: 40 minutes plus
standing.
Heat oven to 375 F. Mix water and mustard in 1-1/2
quart casserole dish. Whisk in Cheese Sauce from
Pouch. Stir in dry Pasta; cover with tight-fitting
lid. Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes. Let stand 5
minutes before serving. Makes 6 servings.
STIR-IN IDEAS: Reduce water to 2 cups (reduce water to
1 1/4 cups for Velveeta Shells & Cheese). Add 1 cup
chopped cooked broccoli and 1 cup chopped ham OR 1 cup
cooked peas and 1 cup chopped cooked chicken when
stirring in sour cream. Continue as directed above.
VARIATIONS: Top with combined 1/2 crushed crackers and
1 tablespoon melted margarine after stirring in sour
cream. Continue as directed above. Substitute lowfat
OR nonfat sour cream for regular sour cream.
