*  Exported from  MasterCook II  *

                             LIGHT ALFREDO

Recipe By     : Pasta Light Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pastas And Rice                  Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           evaporated milk, nonfat
    1/4  pound         parmesan cheese -- freshly grated
                       fresh ground black pepper
  8      ounces        pasta
                       *GARNISH*
                       fresh parsley

In a large saucepan, bring the evaporated milk to a simmer over moderate
heat.  Stir in the parmesan and as soon as it has melted and the sauce is
thick and creamy, pour over cooked pasta.  Season to taste with black pepper.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.