Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Cream of Mushroom Soup
-Campbell's Condensed
-10-3/4-oz. can
1/2 c Milk
3/4 lb Ground beef
1 1/2 c Spaghetti sauce
-Campbell's Traditional
4 Lasagna noodles
-cooked and drained
1 c Shredded Cheddar cheese
-(4 oz.)
1. In small bowl combine soup and milk; set aside.
2. In 3-quart saucepan over medium-high heat cook beef
until browned, stirring to separate. Spoon off fat.
3. Stir in spaghetti sauce. Heat through, stirring
occasionally. 4. Heat oven to 400-degrees F.
5. In 8-inch square baking dish spoon half the meat
mixture and arrange half the noodles over mixture;
trim to fit. Spoon half the soup mixture over
noodles. Repeat layers. Sprinkle with cheese. 6.
Bake 30 minutes or until hot and bubbling. 7. Let
stand 10 minutes before serving.
