*  Exported from  MasterCook  *

             MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPIN

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Seafood
               Quick

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       oz           Fettuccine, uncooked
  1       c            Plain, non-fat yogurt
    1/2   c            Crumbled feta cheese
  2                    Garlic cloves -- minced
  1       tb           Chopped fresh dill -- OR...
  1       t            -Dried dill
    1/2   ts           Freshly ground black pepper
 12       oz           Medium frozen shrimp
                       -- thawed
 10       oz           Frozen chopped spinach
                       -- thawed
                       Salt to taste

 In this dish, the shrimp and spinach are cooked with
 the pasta.

 Prepare pasta according to package directions. While
 the pasta is cooking, stir together the yogurt, feta
 cheese, garlic, dill and pepper in a large mixing bowl.

 Two minutes before the pasta is done, stir the shrimp
 and spinach into the pot with the pasta. Cook two
 minutes.

 Drain the pasta, shrimp and spinach thoroughly. Stir
 into the yogurt mixture and season to taste with salt.
 Serve immediately.

 Each serving provides: 537 Calories; 43 g Protein; 67
 g Carbohydrates; 11 g Fat; 299 mg Cholesterol; 641 mg
 Sodium. Calories from Fat: 19%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



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