Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Amount Measure Ingredient -- Preparation Method
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1/4 c Olive oil
1 tb Lime juice
1/8 t Crushed red pepper
4 boneless -- skinless chicken
breast halves cut into 1/2" strips
1 Garlic clove -- minced
1/2 lb Fettuccini -- uncooked
2 tb Butter or margarine
1 t Grated lime rind
10 oz RO*TEL Diced Tomatoes and Green Chilies
Parmesan cheese
In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove
chicken and discard marinade. Spray large skillet with PAM. Add
chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
cheese, if desired.
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Per serving: 187 Calories; 19g Fat (87% calories from fat); 0g Protein;
6 g Carbohydrate; 15mg Cholesterol; 59mg Sodium
