Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Chicken
Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Linguine
1 c Fresh mushrooms -- sliced
1/2 c Celery -- sliced
1 tb Margarine or butter
2 tb Cornstarch
1 c Chicken broth
1/3 c Dry white wine
2 ts Lemon juice
1/4 ts Dried thyme, crushed
2 ds Bottled hot pepper sauce
1/2 c Shredded mozzarella cheese
1 1/2 c Cooked chicken -- cut in strips
4 oz Fresh spinach -- chopped
Grated Parmesan cheese (opt)
Prepare linguine according to package directions
except omit salt. Drain; keep warm. Cook mushrooms &
celery in hot margarine till tender. Stir in
cornstarch. Stir in next 5 ingredients. Cook & still
till bubbly. Stir in cheese till melted. Stir in
chicken and spinach. Cover & cook 1 minute or until
heated through. Serve over linguine. Sprinkle with
Parmesan.
