{ Exported from MasterCook Mac }

                        Eggplant Manicotti

Recipe By     : Vincent Bommarito, Jr. of Tony's, St. Louis, MO
Serving Size  : 6     Preparation Time: 1:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      md            Eggplants -- peeled
  2                    Pkg extra-firm tofu -- crumbled
  2      c             Tomato sauce
    1/2  ts            Salt

Preheat oven to 400 F.

Peel eggplant and slice into 12 pieces, 1/4" thick. Slice from top to
bottom. Lay slices on a paper towel and sprinkle salt on them to
allow water to drain from the slices.

In skillet, cook eggplant slices with pam until tender. Roll 1-1/2 oz
of tofu in each slice. Pour tomato sauce in casserole and neatly
place manicotti in rows on top of the sauce. Top with remaining
sauce. Bake in oven at 400 F until hot all the way through. Remove
manicotti from pan onto serving dish.

From: Lea Talley <[email protected]>
Date: Fri, 15 Jul 94 10:23:24 CDT

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.