------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Pasta Di Pina
Categories: Appetizers Main dish
 Servings:  4

     3 T  Olive Oil                           4 ea Med. Cloves Garlic *
     2 T  Fresh Bread Crumbs                1/8 t  Pepper
     1 ea Env. Golden Onion Soup Mix      3 1/2 c  Water
     6 oz Uncooked Fine Egg Noodles           2 T  Finely Chopped Parsley
     1 x  Grated Parmesan Cheese

 *  Garlic cloves should be finely chopped.
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 In medium skillet, heat oil and cook garlic with bread crumbs over medium
 heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
 in pepper; set aside.

 In large saucepan, thoroughly blend golden onion recipe soup mix with
 water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
 stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
 remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
 with cheese and serve.


 Makes about 4 appetizer or 2 main-dish servings.

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