*Brands are Subenhara and Pompadour. (This is a hard cheese with
garden herbs added - no garlic or other strong flavors.)
Cook the tortellini according to the package instructions.
Meanwhile, prepare onions and courgette.
Melt butter in frying pan.
Saute the onions till soft, about 3 minutes.
Add courgette and marjoram and saute 5 minutes, stirring occasionally.
Grate the cheese into a bowl.
Stir in the creme fraiche, pepper, and garlic.
Add the cheese mixture to the courgette.
Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture.
Divide between two plates.
Lekker with tomato salad.
