Chinese Spaghetti

 1    Onion; diced
 3 cl Garlic; or more, crushed
 1 ts Curry; or more to taste
 1 tb Ginger; minced
1/2 ts Chinese chili paste
28 oz Can crushed tomatoes
 1 tb Tomato paste
 1 c  Vegetable broth
1/2 c  TVP(R) (optional)
      Cooked spaghetti

This recipe was inspired by watching an episode of "Yan Can Cook". I
don't even think that Yan would recognize it now.

Saute until tender onion, garlic, curry, and ginger in your favorite
sauteing liquid (on diffenent occasions I have used the following:
wine, broth, balsamic vinegar, and sherry). Add chili paste,
tomatoes, tomato paste, broth, and TVP(R). Simmer 10 to 20 minutes. If
it is too watery, additional tomato paste may be added, or a small
amount of corn starch mixed in water. Serve over spaghetti, top with
nutritional yeast.

TVP is a registered trademark of Archer-Daniels-Midland Company.

From: [email protected]
Date: Fri, 29 Oct 93 12:55:30 MDT

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