Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Poultry
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Ground raw chicken or turkey
1 8-oz container soft-style
Cream cheese with chives
And onion
1/4 c Shredded carrot
20 3 1/2" wonton wrappers
1 tb Cooking oil
Marinara sauce or spaghetti
Sauce, warmed
Stir together chicken or turkey, cream cheese, and
carrot in a medium mixing bowl; set aside.
Place about 1 Tbsp of filling in the center of each
wrapper. Brush edges with water. Fold one corner
over to the opposite corner, forming a triangle. To
seal, press edges together or use a pastry wheel.
Bring a large amount of water and the cooking oil to
boiling in a Dutch oven. Drop ravioli into the water.
Reduce heat and simmer, uncovered, for 3 to 4 minutes
or till no pink remains in the chicken or turkey.
Remove ravioli with a slotted spoon. Drain on paper
towels. Divide ravioli among 4 serving plates. Ladle
warm sauce over ravioli.
To freeze, place uncooked ravioli in a freezer
container; seal, label, and freeze for up to 3 months.
To cook frozen ravioli, drop into boiling water as
directed above, cooking for 5-6 minutes.
