*  Exported from  MasterCook II  *

                               Carbonara

Recipe By     : adapted from Bonnie Stern, CKFM Cookbook
Serving Size  : 2    Preparation Time :0:20
Categories    : Cornellier Classics              Pasta
               Quick And Easy Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      slices        bacon -- diced
  1      clove         garlic -- chopped
  1      tablespoon    olive oil
    1/4  teaspoon      chili pepper -- flakes
  1                    egg
    1/4  cup           grated parmesan cheese
  6      ounces        spaghetti

Place the bacon and chopped garlic in a large skillet with the olive oil.  Add t
he hot peppers.  Cook on low heat for 12 to 15 minutes until all fat is rendered
and the bacon is browned.

Beat the eggs in a bowl with the cheese.


Cook the spaghetti in boiling salted water for about 12 minutes. Drain and place
in a serving bowl.  Quickly spoon over the bacon mixture.  Toss.  Quickly stir
in the eggs and cheese. Add some salt, lots of pepper and toss well.  Serve imme
diately.


               Serves four.


From: Bonnie Stern's CKFM Cookbook


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