---------- Recipe via Meal-Master (tm) v8.05

     Title: Broccoli and Garlic Pasta
Categories: Vegetables, Pasta
     Yield: 8 Servings

    16 oz Linguine pasta
     1 bn Broccoli, cut into florets
     1    Garlic clove, minced
     1 tb Olive oil
     1 cn Reduced-sodium chicken broth
          (13 1/4 oz.)
     1 pt Cherry tomatoes, halved
   1/2 ts Crushed red pepper flakes
   1/4 c  Grated Parmesan cheese

 Prepare linguine according to package directions.
 Meanwhile, in skillet over medium heat, cook broccoli
 and garlic in hot oil 2 minutes.  Add broth and
 tomatoes; bring to a boil and cook 6 minutes or until
 tender. Drain pasta and place in serving bowl; top
 with broccoli mixture, red pepper flakes and cheese.
 Toss well.  Serve with Garlic bread and salad. Work
 time: 5 min. Total: 10 min.  Typed in MMFormat by
 [email protected] Source: For Women First

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