Date:    Mon, 28 Mar 94 13:03:46 EST
From:    [email protected]

BALSAMIC BELLS with PASTA
1 Red Bell Pepper, sliced
1 Green "  "
1 Yellow "  "
3-4 cloves of garlic (depends on your taste), minced
1 Tbs. Capers
1/2-3/4 cup balsamic vinegar
1/2 cup Cider vinegar
1 pkg. rotatille (whatever it's called--the twisty stuff) pasta

Cook the pasta and drain it.

Meanwhile, throw the vinegars in a skillet.  Heat it up and saute the garlic
in it for about a minute.

Put the pepper slices in, stir them, bring to a boil.

Reduce heat.  Throw in the capers and stir to mix.

Let the whole thing simmer for about 15-20 minutes.

Toss with pasta.  It's really tangy and good!

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