Title: Asparagus Tip Pasta
Categories: Pasta, Vegetables
Yield: 4 servings
1 lb Fusilli pasta (spirals)
3 tb Olive oil
4 tb Sweet butter
10 oz Fresh asparagus tips (1")
1 c Black olives; pitted, sliced
2 tb Calvert's cedar street
- bumpy beer mustard
2 tb Fresh lemon juice
1/2 c Kasseri or fresh parmesan
Salt
Freshly cracked black pepper
Cook pasta according to directions. While cooking, melt butter in
saute pan over medium high heat. Add asparagus tips and cook
briefly--about 4 minutes. Drain pasta and toss with olive oil. Add
asparagus, butter, olives, mustard, lemon juice, salt, and pepper.
Top with freshly grated cheese.
