Date:    24 Aug 93 14:19:52 +0800
From:    "Lynn Warble" <[email protected]>

Lynn's Artichoke Tomato Alfredo

1 can artichokes, save juice, cut into small pieces
2 fresh garden tomatoes, chopped
1 onion, diced
1-2 cups mushrooms, sliced (Sally's idea!)
lots of fresh chopped basil
non-fat milk
2 TBS flour

Toss chopped artichokes and juice into pan.  Thicken with flour and
milk to desired thickness.  Add onion, mushrooms, tomatoes and
basil.  Cook for a short time leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles.  Rinse.  Toss
artichoke sauce on top and voila.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.