Title: SOUTHERN DIXIE VEAL, HAM AND CHEESE ROLLS
Categories: Meats, Appetizers
Yield: 12 servings
3 lb Veal round streak, 1/4"
Thick
2 cl Garlic,pressed
12 Pieces ham, sliced thin
12 Pieces cheese, sliced thin
Flour for dredging
2 Eggs, beaten
3 tb Milk
1/2 ts Horseradish
1 c Bread crumbs
1/4 ts Poultry seasoning
1 cn Condensed cream of mushroom
Soup
2 tb White wine
1/2 c Milk
Sprinkle of paprika
Preheat oven to 350 degrees. Pound veal with garlic
into 1/8" thick. Cut into 12 even pieces. Top each
piece of veal with thin slice of ham. Top each with
thin slice of cheese. Roll up veal pieces with ham and
cheese inside. Secure with toothpicks, tie with
thread. Dredge each roll with flour. Combine eggs,
milk and horseradish. Roll each meat roll in this egg
wash. Mix bread crumbs and poultry seasoning together.
Roll each meat roll in the bread crumbs. Place seam
side down in baking dish. Combine and bring to boil
the mushroom soup, white wine and milk. Pour around
meat rolls. Cover baking dish. Bake for 1 hour.
Uncover and sprinkle with paprika. Bake another 10
minutes or until crumbs are a golden brown.
