Title: Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
Categories: German, Veal
Yield: 4 servings
1 lb Veal; Sliced Thin 4 ea Apples; Med. Peel And Slice
1/2 ts Salt 1/2 c Evaporated Milk
1/4 ts Pepper 8 oz Yogurt; Small Container
3 tb Vegetable Oil
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
