Kalbsschnitzel mit Joghurt (Veal Steaks With Yogurt)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Veal
Meats Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Veal -- Sliced Thin
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 Tb Vegetable Oil
4 Apples -- Med. Peel And Slice
1/2 cup Evaporated Milk
8 ounce Yogurt -- Small Container
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2
minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
