Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish
Italian Party
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Mushrooms
6 tablespoon Butter
4 Veal steaks
2 teaspoon Mei yen seasoning
2 teaspoon Onion salt
1/2 teaspoon Garlic salt
1/4 teaspoon Rosemary
1 cup White wine
1/2 pint Sour cream
Slice mushrooms thin. Veal steaks should be 1/4" thick.
Rosemary should be crushed when used. Mei Yen seasoning available in
Spice Islands Brand spices.
Take sour cream from refrigerator when starting preparation, so it
may warm up a bit.
Saute the mushrooms in butter in a large heavy skillet. Remove
mushrooms leaving butter in the pan.
Brown the steaks well in the butter. Spinkle with the Mei Yen
Seasoning during the browning. Combine remaining spices and wine.
When veal has browned, pour this over the veal. Cover and simmer 30
minutes.
Blend the sour cream into the pan juices. Add reserved mushrooms.
Heat 5 minutes only, over very low heat. Do not allow to boil or it
will separate the sour cream!
