Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Veal Main Dish
Italian
Amount Measure Ingredient -- Preparation Method
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KATHLEEN CONLEY (DJHJ39A)
2 pound Veal cubes -- shoulder/ shank
3/4 cup Flour -- mixed with
1 teaspoon Salt -- &
1/4 teaspoon Pepper
1/4 cup Oil
1 4 ounce Can sl. mushrooms -- drained
2 sm Onions -- thinly sliced
1 1/2 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Whole oregano
10 milliliter Garlic -- minced
30 n can tomatoes
Roll veal in seasoned flour & fry in oil until brown.
Put in crockpot with the rest of the ingreds, stir.
Cook on high for 1 hr., then on low for 6-8 hrs. Serve over rice or fettucini.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
