Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casserole Meats
Beef Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound Top round steak -- 1/2" thick
1 can Tomatoes -- stewed(16oz)
1/3 cup Bread crumbs -- dry
Salt to taste
1/3 cup Parmesan cheese -- grated
Pepper to taste
1 Egg -- beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large -- chopped
1 1/2 cup Mozzarella cheese -- grated
1 can Tomato sauce(8oz)
1. Trim excess fat from steak; cut into 6 pieces.
2. Pound each piece with a heavy mallet to 1/4-inch thickness.
3. Combine bread crumbs and Parmesan cheese; dip each piece of meat
in beaten egg, then in crumb mixture.
4. Heat oil in a large skillet; brown steak well on both sides.
5. Remove steak to paper towels to drain.
6. Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and
oregano to skillet; stir to combine.
7. Bring mixture to a boil; lower heat and simmer, uncovered,
30 minutes.
8. Spoon 5 tablespoons cooked tomato mixture into the bottom of a
13x9x2-inch baking dish (enough to lightly cover bottom of dish).
9. Place steak on top of sauce in a single layer; pour remaining
sauce over steak.
10. Bake in preheated 350 F oven 1 hour.
11. Remove from oven; sprinkle with cheese.
12. Bake 15 minutes longer, or until cheese is melted.
