Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Veal
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Olive oil
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside.
Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture,
coating on both sides.
Heat oil in skillet. Saute veal until golden brown. About 3 minutes
per side. Remove to warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling. Pour
over veal. Serving hint - cover with tomato sauce. Top with mozzarella
cheese slices. Broil till cheese melts.
