*  Exported from  MasterCook  *

                Veal Chops With Mushroom-Tarragon Cream

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Veal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tb            Sweet unsalted butter
  2                    Veal loin chops (1/2 lb ea)
    1/4  lb            Large fresh mushrooms (shitake
                       - or oyster) -- quartered
    1/2  c             Dry white wine
    1/2  c             Veal or chicken stock
    1/3  c             Heavy cream
                       Salt
                       Freshly ground black pepper
  1      tb            Fresh tarragon -- chopped

Melt butter in a heavy-bottomed skillet or saute pan, and add veal
chops. Brown lightly over medium-high heat, 5 minutes on each side.
Add mushrooms, stirring until they take on color. Then add wine and
stock, and simmer uncovered for 20 minutes; the veal will have a pink
center.

Remove chops to warm plate, and cover. Reduce sauce over high heat
until only 1/4 cup remains. Stir in cream, and cook over medium-high
heat until sauce has the consistency of heavy cream. Season to taste
with salt and pepper. Add tarragon, parsley, or thyme. Pour over
chops, and serve immediately.

From the Recipe Files of RecipeLu <[email protected]>


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