*  Exported from  MasterCook  *

                         Silky Veal Chops (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6620
Serving Size  : 2    Preparation Time :0:00
Categories    : Veal-Mt                          Skillet-Mt

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      ounce         boursin cheese
  1 1/2  tablespoon    dijon mustard
    1/3  cup           heavy cream
  1 1/2  tablespoon    butter
  2                    loin veal chops
                       --1 1/2 inches thick
                       dry white wine
  2      ounces        swiss or gruyere cheese -- grated
                       salt and freshly grated black pepper

In a mixing bowl, combine Boursin, mustard and heavy cream; season with
salt and pepper.

In a heavy skillet melt the butter. Add the chops and brown for 4 minutes
on each side. Discard the fat in the skillet, cover tightly, lower the heat
and braise for about 5 minutes a side or until just done. Remove them to a
broiler pan and preheat the broiler to a low setting

Pour 1/4 cup of white wine into the skillet and scrape the bottom and
corners with a wooden spatula to lift up the deglazings, reduce until 2
tablespoons remains. Add mustard, Boursin and cream mixture to skillet and
mix until Boursin barely melts into cream. Remove skillet from heat and
stir in Swiss cheese. Pour this over chops and broil, about 2 inches away
from heat, for a moment or just until sauce browns and is bubbly.

Yield: 2 servings

Busted for you by Gail Shermeyer <[email protected]>



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