Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Pancetta or bacon
1 tb Olive oil
1 Onion -- finely diced
1 tb Minced garlic
1/4 c Lentils
1/4 c Arborio rice
2 c Low-sodium chicken broth
2 tb Chopped fresh sage
Salt
Pepper
UNROLL PANCETTA, chop into 1/4-inch pieces and place
in a skillet with olive oil. Place skillet over medium
heat and cook 2 minutes. Add onion and garlic and
cook, stirring occasionally, 2 minutes. Add lentils,
rice and broth. Turn heat to low, cover and simmer
until broth is absorbed, about 30 minutes. Remove from
heat, scrape contents of the skillet into a work bowl
and add sage, salt and pepper.
