1 lb.   hamburger
1 cup   bread crumbs
1/2 cup cold water
1       egg
1 cup   grated carrots
1 Tbsp. lemon juice
pinch   salt
pinch   pepper
1 can   tomato soup
1       onion, chopped
1/2 cup brown sugar, packed
2 tsp.  vinegar
1 tsp.  lemon juice

Combine first 7 ingredients. Form into 1" balls and brown in frying pan with
a small amount of oil.

Make a sauce from remaining ingredients and boil for 10 minutes. Transfer
meatballs to a casserole dish and pour sauce over top. Bake in moderate oven
for about 1 hour  Serve over steamed rice.

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