Title: Tuna Tataki
Categories: Seafood, Japanese
Yield: 4 servings
1 Tuna
Black pepper
-----sauce-----
1 c Peanut oil
1 oz Sesame oil
2 oz Soy sauce
1/2 oz Garlic; grated
1/2 oz Ginger; grated
5 Spice powder to taste
Fresh loin of tuna without bloodlines, roll in cracked
black pepper then sear it in very hot cast iron pan
without oil, cool down for better slicing. Sauce: 1
cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2
oz grated garlic, 1/2 oz grated ginger, 5 spice powder
to taste. Slice tuna very thin, serve with sauce down
and garnish with pickled ginger. A great appetizer.
